Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. INGREDIENTS INSTRUCTIONS
Saffron is the world’s most expensive spice and for good reason! Here’s how to make a decadent saffron coffee that bursts with complex, spiced flavor.
Ingredients Instruction Soak saffron in 2 tablespoons of warm water for about 5 minutes. Add the soaked saffron along with the water and the rest
Ingredients Instruction Combine wine, shallots, and vinegar in a small, heavy-bottomed saucepan over medium heat. Simmer the mixture until it is reduced to about 2
Ingredients: Instruction: Put the saffron into a small bowl. Cover with 1 tablespoon of just-boiled water and set aside for 10 minutes. Crush the garlic.
Ingredients Instruction Mix all ingredients in a heavy-bottomed pot. Cover, and cook over medium to medium-high heat, stirring occasionally, for about 1 hour Do not
Ingredients Instruction Cut the breasts on the diagonal to make small cutlets. Heat olive oil and a tiny bit of butter in a heavy pan
Ingredients Instruction Finely chop the garlic and set aside to activate (see tip). Meanwhile, pour 2 tbsp boiling water over the saffron and set aside
Ingredients Instruction Soak the saffron in warm water and leave for an hour. Dissolve the sugar in the water in a pan. Turn up the