Category: MAIN DISHES
Saffron Rice
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. INGREDIENTS INSTRUCTIONS
Butter Saffron Sauce
Ingredients Instruction Combine wine, shallots, and vinegar in a small, heavy-bottomed saucepan over medium heat. Simmer the mixture until it is reduced to about 2 Tablespoons. about 10 minutes. Stir in the cream and simmer the mixture, whisking occasionally, until the liquid is reduced to 2 Tablespoons. Season the mixture with salt and pepper. Reduce […]
Moroccan Saffron Chicken
Ingredients Instruction Mix all ingredients in a heavy-bottomed pot. Cover, and cook over medium to medium-high heat, stirring occasionally, for about 1 hour Do not add water, and be careful not to burn the chicken. Reduce the liquids until they are mostly oils. Discard the cinnamon sticks, and taste for seasoning. (The sauce should be […]
Saffron Chiken With Parsley And Lemon
Ingredients Instruction Cut the breasts on the diagonal to make small cutlets. Heat olive oil and a tiny bit of butter in a heavy pan and brown the chicken pieces quickly using medium-high heat. Take care not to overcook the chicken in this step. Remove chicken to a plate, add the slivered onions and cook […]
TURKISH PILAF WITH SAFFRON & GOJI BERRIES
Ingredients Instruction Finely chop the garlic and set aside to activate (see tip). Meanwhile, pour 2 tbsp boiling water over the saffron and set aside to infuse. Heat 2 tsp of the oil in a large, non-stick sauté pan with a lid, then add the turkey and fry for 5 mins, stirring frequently, until it […]
SAUTÉED SHRIMP IN CREAMY SAUCE
Loaded with fresh and healthy ingredients, cooked in a very short time and an easy way, flavored with best quality saffron threads – Sautéed Shrimp in Creamy Saffron Sauce is absolutely made to perfection. Enjoy! Instruction Heat the white wine in a saucepan until it comes to a light boil, transfer it into a bowl, […]
SEAFOOD PAELLA
Paella, an ancient seafood, belongs to the Spanish city of Valencia, and it became one of their identifying symbols. Another interesting culture related to this food is, it’s not served in plates; it served family style. People traditionally eat directly out of the pan on a round table. Today, wine and saffron is added in […]
TAHCHIN (CRISPY SAFFRON RICE)
Tahchin is a saffron rice cake made from Persian rice, yogurt, saffron, and egg. But it is better to mix it with other ingredients like chicken, meat, or vegetables like eggplant. Instruction Chicken Bring a pan with four tablespoons of vegetable oil. Cut an onion into small pieces and then saute them. Place two pieces […]
