Category: SAFFRON & SPICES​

SIX TESTS TO IDENTIFY REAL & PURE SAFFRON

There are only three criteria you must look for every time you buy saffron: In the following in this text, we help you to choose pure saffron: 1. Smell  The smell of Pure Saffron reminds people of a mixture of honey and hay aroma. Sometimes the Saffron can have a pungent (almost chemical) type of […]

THE DIFFERENCE BETWEEN SAFFRON COUNTRIES

Kashmiri India’s thick Kashmiri saffron strands are about 0.6 inches long and have a purple-maroon color. Some of the designs may be on them. They have a lot of smelly compounds, but they also have a lot of ash. India is known for having dishes with a lot of spices, so it does not come […]

TOP SAFFRON PRODUCER COUNTRIES

In different countries, there are different rules for how to classify saffron. In Spain, saffron is given a grade based on where it was grown and, in the second category, based on how long or thick the stigma and cream are. In India, saffron is sorted by the purity and quality of the stigma or […]

5 TYPES OF SAFFRON

Saffron can be put into different types based on how it looks and what it contains. In physical classification, saffron is put into groups based on its size and shape, but in content classification, the focus is on how good the saffron is. Each strand of saffron is made up of two parts. These parts […]

ABOUT SAFFRON

Saffron is a spice derived from the Crocus sativus flower, commonly known as the saffron crocus. The spice is made from the dried stigmas of the flower and is a popular ingredient in many cuisines around the world. It has a distinctive flavor and aroma and is often used to add a golden yellow color […]